Disposable food packaging is popular in the foodservice industry because it makes serving meals simple and sanitary. However, after usage, it degrades into waste, posing
Feel good about how you serve your food with these eye-popping statistics about plastic pollution. The Facts Our country’s gorgeous beaches and scenic coasts are
The COVID-19 Pandemic has ushered in a new age for the hospitality sector, with southern restaurateurs forced to operate nearly entirely as take-out restaurants. This
When you’re running a food business or restaurant, single-use packaging will almost certainly work its way into your business. The challenge for many restaurants, cafes,
The clamshell packaging we produce at EKO PAK is environmentally-friendly, home compostable as it’s made from bagasse, sturdy and incredibly versatile. We wanted to showcase
If your business has seen an increase in takeaway orders and you aren’t using biodegradable takeaway containers yet, keep reading. At Pac Food, we don’t